the food philosophy
Cleanliness, consistency, creativity and caliber of food are the elements our chefs live by. Dishes are made to be as flavorful as they are beautiful to satisfy all your senses. Fruits & vegetables are hand picked from the market. Our fish is delivered fresh twice daily and our meats consist solely of top grade AAA Certified Angus Beef or milk fed Québec veal. We also incorporate a variety of specially imported authentic Italian ingredients in our dishes. In recent years, we've noticed a shift in clients leaning towards healthier food options, therefore we make sure to include flavorful gluten free or vegetarian options on our menu in order to cater to them.