antipasti
$19.50
SALSICCIA PEPERONATA
Sausages, Peppers, Oyster Mushrooms
$19.50
$23
CALAMARI FRITTI
Fried Squid, Spicy Sweet and Sour Mayonnaise
$23
$23
TARTARO DI SALMONE CON CREMA D’AVOCADO E SEMI SESAMO E PAPAVERO
Salmon Tartar, Cream of Avocado and mascarpone cheese, Topped Poppy and Sesame Seeds
$23
$24.50
CARPACCIO DI MANZO AL SALE MARINO TARTUFATO
AAA Angus Filet Mignon Carpaccio, White Truffle Sea Salt, Shavings of Parmigiano Reggiano
$24.50
$21
MOZZARELLA DI BUFALA CON POMODORI, BASILICO E EVOO
Fresh Imported Italian Buffalo Mozzarella, Sliced Tomato, Basil and Origano
$21
$16
INSALATA DI RUGHETTA CON PARMIGIANO REGGIANO CROCCANTE
Rocket Salad, Parmigiano Reggiano Cheese Basket
$16
$14
INSALATA DI CAMPO
Mixed Salad
$14
$11
MINESTRONE
Soup with Fresh Market Vegetables
$11
$27
ZUPPA DI PESCE
Fish and Seafood Soup with Saffron
$27
$18.50
ZUCCHINI FRITTI AL DRAGONCELLO
Fried Zucchini with Tarragon Mayonnaise
$18.50
$23
GNOCCHI ALLA QUEBECHESE CON RAGÙ D’AGNELLO
Gnocchi Poutine with Signature Lamb Ragoût and Fontina Cheese
$23
$26
POLIPO ALLA GRIGLIA
Grilled Octopus from the Canary Islands, Chickpeas, Red Onion and Chopped Red Peppers
$26
$23.50
BURRATA SERVITA CON SPECK E MARMELLATA DI POMODORI FATA IN CASA
Burrata Served with Smoked Prosciutto and Homemade Tomato Marmalade
$23.50
$26
MAC’N CHEESE ALLA CREMA DI PORCINI E TARTUFO
Mac’n Cheese with Porcini Mushrooms and Truffle Cream, Aged Cheddar and Parmigiano Reggiano
$26
$27
FOIE GRAS CON ANANAS, PEPE ROSA E SCIROPPO D’ACERO
Foie Gras on Brioche, Pineapple, Pink Peppercorns and Glazed with Maple Syrup
$27